Roasted spiced chicken served with a caramelized
mango-garlic sauce and fried sauteed bananas

Gralic rubbed chicken served with a white bean puree
and a sun-dried tomato chutney

Grilled chicken fettucini served with a mustard and
mascarpone marsala sauce

Portugese chicken and sausage pasta with kale and a fennel tomato broth served topped with a piri piri sauce

Chicken and white bean chile served
with a green chile salsa

Chicken breast pocketed with provolone cheese,
artichokes and roasted red pepper served
with a roasted red pepper sauce

Tilapia marinated in a chamoula sauce served
on a bed of moroccan couscous salad

Seafood

Grilled shrimp tikki marinated in lime juice, chile, ginger
and garam masala served over Indian mango rice

Thai curry with shrimp and penne pasta served
with a fresh ginger-tomato chutney

Grilled talapia served with a white bean relish
and a cherry tomato vinaigrette

Pan fried salmon served over jasmin rice with a Thai tomato
curry sauce and a cucumber, cabage and fresh mint relish

Salmon Vera Crus with green olives, capers,
tomato, lemon and fresh thyme 

Roasmary beef stew with assorted vegetables and
fresh rosemary served with polenta

Braised beef Shepherds pie with creamed spinach
and a cottage cheese crust

Mexican sausage, poblano, spinach and
black bean lasagna with gost cheese

Italian pasta dish with Italian sausage, grilled eggplant,
fresh basil and a creamy tomato sauce

Penne pasta with chicken, artichokes, sun-dried tomatoes,
fresh mozzarella and fresh basil

Pork

Grilled pork chop served sliced with a tomatillo and
chipotle sauce and braised fruit compote

Blackberry and jalapeno glazed pork tenderloin
served with sweet potato mash

Soup

Creamy roasted parsnip and apple soup with grilled sausage

Goulash soup with caraway dumplings

Mushroom and barley soup

Savory meat ball and vegetable soup

Thai style roasted butternut squash soup