Cocktail Party

Cocktail parties are a fabulous way to entertain friends, neighbors and business associates 
all at once. Chef Roman is able to create unique and original hand-crafted hors d'oeuvres for 
any special occasion or holiday, all tray-passed by Kangaroo Catering's professional and  
personable wait staff. You certainly won't find the usual store bought items on any of our 
menus.

Kangaroo Catering will also arrange for set up, required rental and professional/personable 
wait staff. All you will need to do is send out the invitations. 

Contact Chef Roman for pricing to suit your individual event.

Please see below for sample menu items from some of our recent events.  

Cold appetizers

Puff pastry ricotta case filled with home made fig jam and topped with caramelized red onion, fresh oregano and parmesan

Grilled eggplant canapé served topped with goat cheese and a home made Indian 
spiced mango chutney

Phylo pastry case filled with spinach, marinated salmon cerviche and 
a cucumber relish

 Jicama and date canapé with lime and 
fresh mint 

Blue cheese canapé topped with 
caramelized pear and arugula  

Grilled salmon canapé topped with a pineapple and fresh ginger salsa
and a chile mayonnaise

Citrus marinated chicken, roasted red pepper couli and a red onion and pablano chile relish finished with fresh mint 

Roast beef canapé topped with 
caramelized red onion jam and a fresh tarragon, caper, mustard and horseradish mayonnaise

Hot appetizers

Wonton wrapped sherry marinated chicken served with an apricot and mustard dipping sauce 

Shrimp wrapped in bacon served with toasted coconut and our famous home 
made Asian BBQ sauce 

Creamy sherry mushroom and fontina 
filled phylo basket finished with fresh 
thyme and parmesan cheese 

Baked brie phylo parcels served with an orange, port and red currant jelly sauce  

Goat cheese, tomato and pesto tartlet 


Baked phylo pastry filled with a parmesan custard and topped with caramelized red onions, capers and a balsamic reduction

Aussie pork and chicken sausage rolls wrapped in puff pastry and served with home made tomato sauce 

Baby portabella mushrooms filled with spicy smoked sausage and spinach and topped with a roasted tomato chutney and fresh mozzarella

Heavy appetizers

Spiced rubbed beef skewers served with a roasted red pepper, horseradish and sherry vinegar sauce 

Marinated beef and red onion skewers served with a fresh tarragon, caper, mustard and horseradish mayonnaise

Mexican flavoured marinated beef skewers served with a creamy tomatillo and Serrano chile sauce

Marinated ginger beef tataki skewers served with a lemon-soy dipping sauce 

Marinated chicken skewers served with a red chile and peanut BBQ sauce 

Marinated lemon chicken and prosciutto skewers served with an artichoke pesto sauce 

Marinated grilled salmon skewers served with a Moroccan charmoula herb sauce


Pork and beef meatballs served with an Australian bush tomato and apple chutney