Buffets

  Are you wishing to cater a lunch or dinner to a large group?  Then a gourmet buffet is a 
  great option. Prior to your dinner Chef Roman will consult with you about what kind of 
  party you'd like to give, how many guests you plan to invite and any other details to
  make your party perfect. You may choose your own menu or let Chef Roman design a 
  special menu to suit your particular tastes.
  Chef Roman will also be happy to make changes to the menu to accommodate a guest's 
  special requests or restrictions.

  Kangaroo Catering will also arrange for set up, required rental and professional,  
  personable wait staff. All you will need to do is send out the invitations. 

  Contact Chef Roman for pricing to suit your individual event.

  Please see below for sample menu items from some of our recent events.  

  
  Sample Menu Items

Sample 1

Wonton wrapped sherry marinated chicken served with an apricot and mustard 
dipping sauce  

Puff pastry ricotta boats topped with macerated figs and caramelized onion and finished with fresh oregano and Parmesan 
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Lemony green leaf salad with green olives, red onion, cucumber, tomato and feta cheese 

Assorted grilled and roasted vegetable platter 
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Prosciutto wrapped chicken breasts marinated in lemon and garlic served on a bed of Orzo salad with olives, capers, roasted red bell peppers, roasted sweet onions and sautéed cherry tomatoes 

Roast beef tenderloin served with roasted garlic baby red potatoes, caramelized red onion jam and a fresh tarragon, caper, mustard and horseradish mayonnaise 
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Our famous Aussie spice pudding with raisins served with a toffee sauce and whipped Chantilly cream 

Sample 2

Blue cheese and roasted walnuts canapé topped with a caramelized onion and 
apple relish 

Sherry vinegar marinated shrimp wrapped in prosciutto and served with a roasted red bell pepper mayonnaise  
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Southwestern potato salad with poblano chilies, bell peppers, fresh corn, green onion and fresh cilantro served with a cumin and red wine vinegar dressing 

Assorted grilled and roasted vegetable platter
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Citrus marinated chicken breast and fresh corn pancakes served with roasted red pepper sauce and a red onion, pablano chile and mint relish 

 Pork and beef meatballs served with a bush tomato chutney (tomatillos, tomatoes, sun-dried tomatoes, apples and raisins)  
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Dark chocolate and amaretto mousse individually served in a sherry glass topped with shaved white chocolate 

Sample 3

Shrimp wrapped in bacon served with toasted coconut and an Asian BBQ sauce


Grilled salmon canapé topped with a pineapple and fresh ginger salsa and a chile mayonnaise 
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Spinach and lentil salad with a tart cherry and red wine vinaigrette served topped with blue cheese 

Assorted grilled and roasted vegetable platter   
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Grilled salmon or chicken marinated in a charmoula sauce (Moroccan herb sauce) served on a Moroccan couscous salad with chickpeas, roasted red bell pepper, raisins, walnuts and capers 

Australian lamb cutlets with dried tart cherries and a port, cardamom and cherry jam sauce served on a butternut squash savory rice and finished with fresh mint
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Brandied apple and dried cherry custard bread pudding